Yum.
Now, all of Food & Wine was basically yum (except for some of those red wines that I really just can't wrap my palate around).
But,
this drink was especially yum. My mom and I had seconds and my dad even drank one (although he claimed it was for my mom, even as he was drinking it down).
2 Shots Champagne* or Dry White Wine
1 ½ Shots St-Germain
2 Shots Sparkling Water or Club Soda
Method: Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.
Variation: Think of Sartre circa 1947. Be the lemon twist.
* Or Sparkling Wine, Prosecco or Cava
1 comment:
Sounds delicious. I'll have to try one.
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