They're opening a Ruth's Chris Steakhouse in Aspen, like tomorrow.
Last night and tonight, they were doing a little dress rehearsal.
By little, I mean that they filled up the restaurant with invited guests and fed them all for free.
Feeding a restaurant full of patrons Ruth's Chris cuisine at no charge is quite a proposition.
Last night I was one of those invited guests. Actually, I basically rode in on the coattails of a friend who really was an invited guest.
It was awesome! There were four of us, all women, and we had a great time. They had a New Orleans band (I don't mean New Orleans style, I mean a band from New Orleans) parading around the restaurant while we waved our handkerchiefs in the air in the style of the Second Line. We ate something like $350 worth of food and it was all fabulous.
We started with the Barbeque Shrimp, Seared Ahi Tuna and Sizzlin' Blue Crab Cakes.
We moved on to the Sliced Tomato & Onion Salad and Caesar Salad.
Next we had the Filet and Shrimp, Grilled Portobello Mushrooms, Petite Filet and T-bone, with a side of Sauteed Mushrooms.
We finished with the Warm Apple Crumb Tart, Chocolate Sin Cake and Creme Brulee.
Quite the marketing event.
Market to me like that anytime!
Last night and tonight, they were doing a little dress rehearsal.
By little, I mean that they filled up the restaurant with invited guests and fed them all for free.
Feeding a restaurant full of patrons Ruth's Chris cuisine at no charge is quite a proposition.
Last night I was one of those invited guests. Actually, I basically rode in on the coattails of a friend who really was an invited guest.
It was awesome! There were four of us, all women, and we had a great time. They had a New Orleans band (I don't mean New Orleans style, I mean a band from New Orleans) parading around the restaurant while we waved our handkerchiefs in the air in the style of the Second Line. We ate something like $350 worth of food and it was all fabulous.
We started with the Barbeque Shrimp, Seared Ahi Tuna and Sizzlin' Blue Crab Cakes.
We moved on to the Sliced Tomato & Onion Salad and Caesar Salad.
Next we had the Filet and Shrimp, Grilled Portobello Mushrooms, Petite Filet and T-bone, with a side of Sauteed Mushrooms.
We finished with the Warm Apple Crumb Tart, Chocolate Sin Cake and Creme Brulee.
Quite the marketing event.
Market to me like that anytime!
1 comment:
It's great to get such a terrific meal for free.
Post a Comment